Top Tips For A Reaction Free Thanksgiving – With Food Allergies, Sensitivities, or Hypoglycemia

By: Sadie Foster, MA

It is often difficult to eat well with food allergies, sensitivities, intolerances, or hypoglycemia.  Events like Thanksgiving, that are centered around food can be even trickier.  Planning ahead can help keep you safe and keep the focus where it should be – on being thankful and enjoying the people around you. 

Top Tips

1.   Plan ahead – know where and what you will be eating as the hostess or a guest. The more you know ahead of time, the more scenarios you can plan for.  You can speak to the hostess about arrangements, or decide if the meal you are cooking for you and your guest will be completely allergen free.

2.   Make your own food – this is a surefire way to know what’s inside.  Remember many foods freeze extremely well.  This aids in travel and convenience.

3.   Bring lots of snacks.  Food might not be served when you expect – who needs a blood sugar crash?  People, who are not used to food allergies, may not consider that little bit of gluten left on the spoon before they stirred or that there is milk in the butter they just slathered on.  If you have a snack bag you can protect yourself in a pinch.

4.   Don’t forget to consider hidden sources of allergens like – a different brand than you usually use, cross contamination, shared plates, and buffet style serving.

5.   Bring a dish to pass.  Sharing a dish that everyone will love gives an element of joining together and ensures there is at least you safe dish for you and or your child.

6.   If your child has reactions, be sure to discuss the event ahead of time.  Cover things like how to handle the questions, the pressure from others if any and why and how to stay safe.

7.   Remember that while food reactions are sometimes overwhelming – there is so much to be thankful for.  Enjoy your holiday!

Love and Blessings,

Sadie

Sadie Foster, MA

Sadie Foster specializes in taking the mystery out of enjoying health, family relationships and life. Her systems teach the skills most  people were never taught, to overcome challenges and get extra-ordinary results quickly.  Making it simple to enjoy health, enjoy your marriage, enjoy children, and enjoy your life with actionable step by step yet flexible processes.  She has been serving families through counseling and nutritional psychology for the last 14 years.

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Make Your Own Freezer Meals

by Sadie Foster, MA

Make Your Own Freezer Meals

By: Sadie Foster, MA

On a visit with a friend, I was reminded of what meal time on a super busy day in a non food allergy family can look like.  My friend who has four young girls with different tastes, and I sat in the kitchen chatting at the kitchen table after I fed my little ones their latest scheduled, planned meal, packed and transported from home.  One of her little ones walked in and said, Mommy I want something to eat, my friend calmly said what do you want – cookies and peanut butter she replied.  My friend compromised with peanut butter, grapes and a few slices of lunch meat.  Time went on, we chatted more before the next daughter came in – this one opted for a sweet potato.  The next two girls meal choices really got me thinking – they asked for chicken and rice, and the other meatloaf.  Ok, my friend replied – it’ll be ready in a minute.  Then she whipped out 2 tv dinners from the freezer.  I remember those from my childhood I thought.  No fuss, quick, relatively inexpensive meal with very little cleanup.  Hmm – wish I had that option sometimes. 

Wishes move quickly in my head.  The wheels began to turn as I remembered stocking my freezer with healthy frozen lunches and dinners for my husband during my pregnancy for the birth of our daughter.   Why not make them allergy free I thought!  Surely there must be containers that are divided, oven, and freezer safe. 

Please find a few tips for creating your own freezer meals at home.

Leftovers are great!  That one serving will be great on a one person tray.

Use ceramic, glass, or foil containers with tight fitting lids.

Be sure to allow the food to cool down before placing in the freezer.

Slightly undercooked vegetables are less likely to turn mushy when reheated (they will finish cooking)

Label, label, label!

Consider keeping a list or inventory of meals.

While the chemical laden store bought ones may not be best for our health – they can serve as inspiration.

Do you make your own tv dinner/ freezer meals?

Love and blessings,

Sadie

 

 

 

 

Sadie Foster, MA

Sadie Foster specializes in taking the mystery out of enjoying health, family relationships and life. Her systems teach the skills most  people were never taught, to overcome challenges and get extra-ordinary results quickly.  Making it simple to enjoy health, enjoy your marriage, enjoy children, and enjoy your life with actionable step by step yet flexible processes.  She has been serving families through counseling and nutritional psychology for the last 14 years.

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